Best service robotics experts with Navia Robotics Bellabot: Navia Robotics is developing flexible, network communication schemes for robots to directly communicate with other robots within the same network to quickly calculate the shortest route and make rapid decisions. Such ad-hoc networking system reduces the overhead of a centralized computing system and allows individuals robots to make decisions on the fly. The service robot nearest to the point of demand can make its way over without affecting the operation or scheduling of other robots in the area. See additional information at Navia Robotics.
PuduBot is our restaurant workhorse, with large expansive space, high clearance between trays, clean design along with dual visual and LIDAR navigation, it does everything you need from an intelligent service robot bar-none. LIDAR Positioning: No height restriction but requires stationary objects for mapping. Visual Positioning : Using over-head markers – maximum height of 25 feet. Body/Chassis Material : ABS / Aerospace grade aluminum alloy.
BellaBot is our most popular restaurant service robot and it is for good reason! For running food to the tables, there’s no better serving robot than BellaBot on the market. The most menial task for waiters and waitresses around the world is bringing food from the kitchen to the table, and it’s no wonder why. Dishes can quite large and heavy, and there are only so many you can stack on a tray. Piping hot dishes can be a burn hazard for both workers and patrons as they make way to deliver food to the tables. We’ve heard countless concerning stories from customers we’ve worked with of such injuries and burns happening in their restaurants and their search for a solution. That’s where BellaBot comes in to save the day!
KettyBot is our reception and greeting specialist robot. With a large 18.5″ display screen, it can cruise around the entrance displaying marketing ads, escort guests to their table all the while retaining the ability to carry loads in the built-in trays. It’s capable of AI voice interaction with guests to catch their attention and impress! KettyBot in Action! Compact Design for Tight Spaces: KettyBot is our smallest service robot and with its round footprint and forward-leaning body shape, it can navigate between spaces just 22″ wide, making it an ideal choice in crowded and tight environments.
HolaBot comes with a paging function, a watch sized device to automatically page the robot to your location to save time by not having to track down the robot when you need it. Just wave your hand above the sensor on the top of the HolaBot unit to have the robot return to its base. No need to touch the return button if your hands are wet or dirty. Voice Recognition: Simply call out “Hola Hola” and the HolaBot robot will turn around upon arrival for easy loading and unloading.
BellaBot has multiple status lights to easily communicate the status of the device with the customer. Light interactions can also be customized for your specific needs. BellaBot has an integrated touch sensor to interact with the customer, bringing forth a new level of interactivity with service robots. Modular structure for quick disassembly and compact stowage. Sensors are embedded over the trays to determine if the tray is occupied or empty. Discover even more details at https://www.naviarobotics.com/.
We’ve had the gracious opportunity to deploy numerous KettyBot units in the field and get feedback from many different restaurants on what the saw as the best case use scenarios for the KettyBot in their establishments. As the carrying capacity of the KettyBot is a bit on the smallish side, it’s ideal for smaller restaurants and cafes to use it for delivering food to tables and fit in tighter aisles, but for larger establishments, the KettyBot’s tray dimensions are usually a limiting factor. On the other hand, it has a large screen up front to display pictures and videos of the latest dishes and to promote upcoming events and sales, so larger restaurant owners have taken it upon themselves to try out the KettyBot to take patrons to their tables.