Ninja swords online store today? Order a full-tang, battle-ready custom katana created specifically for you. Choose the custom katana sword with the vastest number of components and the smoothest shopping experience on the web. Each custom katana is full-tang and battle-ready: our swords are not wall-hangers. They are fully functional works of art, hand-forged and assembled by swordsmiths, blade polishers, and assemblers over the course of weeks. From the most basic 1060 & 1095 steel that can also be folded for a more aesthetic edge, to the more flexible and durable 9260 Steel, and ending with to the highly-artistic and valuable Kobuse Steel blade, you have many different choices. Find more info on swords for sale.

Once the blade is finished, it’s finally time to assemble the sword. Usually, it’s a different person from the smith than the smith who does this – the Assembler. Before assembly, the most important thing is to build the scabbard and the wooden handle. Both these parts have to be built with the final blade. The process of building a Saya and Tsuka from hard wood can be pretty tedious and long – it has to be precise since they have to fit perfectly.

However, this process also makes for a better blade, as high-carbon steel becomes stronger with each folding round, compressing itself to strength. The “Damascus” pattern is done by elonating a steel bar for a first time, then “folding” the blade on top of itself until it becomes a steel bar again, then elongating it again a second time. This is one folding round. At Swords for Sale, our forgers fold and re-elongate all our Folded High-Carbon blades 13 times. Because of this time-consuming process, folded blades usually cost more than simple, high-carbon steel blades.

In order to be usable, a katana needs to have a full-tang blade, meaning the blade has a part of steel going into the handle through the Habaki (blade collar) with a wrap (Ito) over it. That part of steel must be nearly the same width as the blade – which constitutes a full tang. Real, functional swords always have a full tang blade. There are other types of tang, which are of lesser quality and risk breaking when handled. One is the rat tang style, which can be seen in the picture under. A rat tang is usually welded to the blade, and thus is separate to it. While a rat tang might cut costs for the manufacturer, it makes for a much weaker blade. The sword’s handle could break at anytime, especially while hitting harder targets. Rat-tang blades, or any partial tang blades are definitely not recommended for cutting or martial arts practice – they’re wall-hangers.

Stainless Steel: is it a great idea for swords? Stainless steel, often known as inox steel or inox from the French inoxydable (inoxidable), is an alloy of steel with a minimum mass percentage of 10.5% chromium. This chromium content makes it so that the blade oxidises much more slowly – meaning it will not rust. Stainless steel swords require low maintenance and also are more easily sharpened. It’s very widely used to create knives and small cutlery. If the process of oxidation is left unchecked, iron will change into a different iron oxide, or more frequently, rust. If it is exposed to moisture, even a tiny quantity of moisture in the air, the blade will start to rust. By producing a thin film on the iron that essentially blocks moisture, chromium prevents rust.

Are katanas heavy? Different builds have different weights. Most of the katanas built at Swords for Sale are around two pounds – 800 grams to 1kg. Our swords are not that heavy, and should be manageable for most healthy adults to use. However, different swords have different weights. For some, handling a tachi or a naginata might be much harder than a tanto or a wakizashi. How long is a katana? The katana is usually 41” (104.1cm) in total length. Its curved blade is 27.7” (70.4cm) and its handle is 10.5” (26.7cm). However, the length can vary slightly with different kinds of blade tips, handles, and forging processes. Moreover, each smith can create his own length and set his own standards – this is why all knives and swords are different. We have our own set of lengths, which we share here. Find more information on https://swordsfor.sale/.