Commercial refrigeration equipment provider with merlincatering.co.uk? When searching for a deep fryer, many make the volume of oil each product can contain a priority. Considering that these deep fryers are mainly for commercial purposes, that is quite understandable. I recommend the Generic 20L Electric Commercial Deep Fryer if you are one such person. This unit can take 20L of oil in just one go, which means you can cook a massive quantity of food, whatever it may be! Much like the first two products I mentioned above, this model is made of stainless steel. It features two tanks, thus allowing you to cook different foods at the same time and also ensure that there is no cross-mixing while cooking. The Waring Commercial WDF75RC Electric Deep Fryer can be used anywhere. It is highly recommended when it comes to foods that need to be fried at exact temperatures. This is because this model features top-rated power and an accurate thermostat, which together allows you to cook to perfection. This is an admirable feat because not all fryers come with a thermostat and one that ensures finesse at that too!

This unit is the best pizza oven for amateurs learning to prepare pizza. It has a versatile design and is simple and convenient to use. This digital model has a sturdy construction, and it also comes with a 12-month-warranty. Its safe design and small size make it suitable for indoor use, and you can easily store it away when you’re not using it. This appliance stands out because it can prepare pizzas, as well as deli and frozen items. It will also work as a toasting oven for baking breakfast foods. It has a wide opening of 13” by 13” that makes it easy to cook almost anything in it, and with two heat settings, there is practically no limit to what you can bake inside it. It has simple-to-program digital programs with clearly labeled LED buttons. The bright screen allows you to easily see the remaining cooking time. Besides, there are two thermometers on the inside, so you’ll have practical and accurate readings.

We stock a wide range of equipment, everything from heavy duty fryers, through to rational combi ovens and gas chargrills. Whether you need the perfect countertop fryer to make the tastiest chips, or you want to find the best possible grill to make an amazing steak, we’ve got everything that you could possibly need. We can also offer one of the widest selections of gyros grills, both gas and electric styles, to help you cook the most incredible kebabs. In terms of refrigeration equipment, we have an outstanding selection of fridges and freezers. Whether you’re looking for upright appliances, or fridges that will fit under your countertops, we have everything you could possibly need. There’s also a great range of countertop fridges and freezers to help you keep your products cool whilst they are on display. Find more details on commercial catering equipment.

This convection oven from TurboChef can be a perfect addition to a commercial facility. Not only is this oven electric, but it is also the countertop. Besides, it has no vent. The model also comes with only one deck that will fit 14-inch thin or thick pizzas and a necessary catalytic converter. You will notice that it has different top and bottom automated temperature regulators, so you can easily alter the temperature while cooking. Another feature is the 60 preset timers that allow you to cook a variety of foods. The demountable lower access panel comes with a paddle created from stainless steel, and two 14” pizza screens made from aluminum. This appliance was made of stainless steel, and it also comes with a six-foot plug and nominal cord.

Rational combination ovens are amongst the highest regarded cooking machines in professional kitchens worldwide. Made in Landsberg am Lech in the heart of Bavaria, Rational are now the unmistakable global market leaders in combi oven technology. Models include the innovative SelfCooking Centre, as well as the highly regarded WhiteEfficiency and Combimaster ranges. You can grill, poach, boil, bake, stew, blanch or roast food. Baked goods, meat, poultry, fish, veggies, egg dishes, desserts–you certainly can certainly do it all, whether you are cooking for a couple of thousand or for thirty. It reduces the way kitchen teams want to work loads: it cooks it’s easy to use, the food grade you define is delivered by it, and it saves you time, money and energy in the process. It will take all checking and tracking work off both own hands. It adjusts humidity, temperature and cooking period settings . It saves you the trouble of turning pan-fried dishes, and even tracks the browning and level of doneness of your food. Read more info on here.