The big guide for coffee lovers? Let’s review some of the best latte machines. If your budget is a little more fluid and you’re looking for a top-notch automatic espresso machine, you’re in for a treat with the DeLonghi Eletta espresso and cappuccino maker. We should say off the bat that the DeLonghi Eletta gets our vote as the best espresso machine for your office. Most reviewers seem to prefer the Jura Giga 5 espresso machine for this type of sustained use but we defend our choice of the Eletta… You see, we’re not here for a quick sale or to nudge you in the direction of a more expensive product than you need. In our opinion, the Jura Giga 5 is 3 times as expensive without delivering 3 times the quality of coffee so read on to see why we think the DeLonghi makes better sense…

Cortado – An espresso shot served with just a small splash of milk. It’s a Spanish drink also known as cafe manchado in some parts. Cortadito – Cafe Cubano added with warm milk in 1:1 ratio is Cortadito. This term is often confused with Cortado but they have a slight difference. Cafe Bombon – Espresso with sweet condensed milk is referred to as Cafe Bombon. For sweet tongue, this is a great drink to try. Cafe Con Leche – An espresso shot served with separate hot milk. Usually, hot milk is added in 1:1 ratio of espresso. Carajilo – Espresso served with alcohol and no milk is Carajilo. It’s a Spanish form of coffee popular over there, but now some other parts of the world too. Espresso Romano – An espresso with some twist of lemon is called Romano. A proper way to best taste this drink is – add some lemon juice at the bottom of your cup and rub the lemon around the rim. Then drop the espresso shot to taste the different side of coffee. Read extra info on syphon coffee maker of 2019

Arabica: Arabica coffee is considered superior to Robusta because of its delicate flavor and low acidity. This variety is grown at higher altitudes and can be more difficult and costly to grow. These labor-intensive, low-yield plants produce a high-demand bean that sells for a higher price. Robusta: Robusta coffee tends to have a more acidic and harsh flavor than Arabica as well as higher levels of caffeine. Robusta can be grown at lower altitudes, in hotter climates, and with less moisture. Since Robusta has fewer growing restrictions and has a generally less desirable flavor, it is usually sold for a lower price than Arabica beans. Most mass-market commercial beans are of the Robusta variety.

Excelsa is actually a sub variety of Liberica; however, the two types have very different profiles, so many people still consider them two completely different types. Liberica beans peaked in popularity in the 1890s when coffee rust destroyed 90% of the world’s Arabica crops. The Philippines were the first to start any kind of serious production and thus became a major supplier. These beans were (and are when you can find them) known for having a distinct, woody or smoky flavor with a full body and floral or fruity aroma. However, after the Philippines declared independence, trade between there and the United States was cut off. So by the time a crop of Liberica could be reestablished, Arabica had already reclaimed the top spot for coffee production. It has remained that way since then.

More often than not, when we think of how coffee is categorized and marketed, we’re usually thinking of things like roasting profiles or source of origin. This information is certainly helpful in identifying what to expect with a given coffee, but it doesn’t tell the whole story. Let’s take a closer look at what types of coffees are out there and what makes each of them unique. There are four primary types of coffee beans we’ll be discussing here: Arabica (Coffee arabica), Robusta (Coffee caniphora), Liberica (Coffee liberica), and Excelsa (Coffee liberica var. dewevrei). Let’s discover what differences define these various types of coffee. See even more info on Coffee products reviews.