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With a recent leaning toward biophilic design, indoor-outdoor kitchens are certainly on trend. They’re a winner for giving your kitchen a bit of extra space — at least for part of the year, when the doors can open and extend the dining area into the outdoors. Every kitchen needs a good range hood, and a well-disguised type allows the focus to rest on other design elements like cabinets, lighting, and countertops. This can be done inside a wall-mounted cabinet or inset in the wall and surrounded by drywall. Match paint or tile to the surrounding wall for an integrated look.
Vanquish stubborn stains. If you can’t remove a stain by yourself, it may be time to call a stone refinisher. “They’ll do a professional cleaning using special grinders, and perhaps fine-grit sandpaper,” says Bruno. But Bruno doesn’t discourage homeowners from using fine sandpaper on a marble countertop themselves. “Don’t worry about hurting your stone,” he says. “If there’s a nick or chip, you can smooth it out with sandpaper. You can also try that on a stain—just remember to reseal the surface when you’re done.” As reassurance, he offers this extreme case: “My wife and I recently bought an antique marble table that had been left outside and actually had algae growing on it. I got all the stains out using an electric sander and some diluted bleach.” Bruno also recommends learning to live with the flaws. “In Italy no one would look at a natural stone countertop and say, ‘Oh no, there’s a stain from a New Year’s Eve party seventeen years ago!’ A little etching and staining is normal wear and tear—it just becomes part of the kitchen.
When it comes to choosing materials for your home, there’s the fun stuff, and then the necessary. Paint colors, light fixtures, and furnishings fall under the “exciting options” category since you get so much more freedom to play around with design. But picking out tile? That’s just about being practical, right?
Antique Details: Right now, Cathlyn Davis, founder of her namesake interior design firm in Austin, Texas, is noticing her clients gravitate towards not-so-new details in their new kitchens. “The use of antiques is coming back, whether it be an old butcher block used as an island or ornate vintage hardware on cabinets,” she says. Treasures such as copper pots and original artwork (Kindred’s personal favorite) are contributing to the trend as well.
Many renovators also have a tendency to underestimate the level of work required to upgrade existing services such as electrics and heating systems to make them fit for purpose. A lot of unnecessary work can be prevented in period properties (1930s and older) by adopting a ‘repair not replace’ approach. Overhauling original doors and windows and retaining period features is often cheaper than replacement, adding value in the process by enhancing period character. In many cases, the original door and window timbers and joinery were of far better quality than today’s equivalents. Fitting secondary glazing to original windows is often a good ‘best of both worlds’ solution. If modern double-glazed units have misted, you can save a lot of work by replacing just the glazing panels, rather than the whole window. With roofs, localised repair may be all that’s needed in most cases. Surveyors can sometimes pass premature death sentences when there may be another 10 or 20 years’ lifespan left.
We have the understanding and experience to produce kitchens that really work effectively on a day-to-day basis, as well as inspire aesthetically with their beauty and individual style. We always ensure that both elements go hand-in-hand throughout every stage of the process. Creativity and innovation are at the centre of all we do. Before we start the design process though, we carefully listen to your ideas, needs and preferences to really understand you and the kitchen you are looking for. Discover more info on https://www.point5kitchens.co.uk/.