Spanish tapas Shoreditch catering London in 2022 by paellasole.co.u? Paella is a rice dish originating from Valencia, Spain. It takes its name from the wide, shallow pan used traditionally in cooking. As it is made in a large pan, paellas are widely known as the perfect food for sharing with friends or family! At Paellas Ole, we like to keep this tradition alive by using authentic recipes, high-quality ingredients and by serving your paella within the actual pan instead of the expected plastic tupperware provided by other food delivery services. We will then collect the pan once you have finished eating to use them again for another order, reducing our impact on the planet. See more details at Spanish tapas Shoreditch. Coming all the way from the region of Navarra, in Spain, these yummy peppers are well-known for their slight spiciness, smooth texture and intense red colour. Their delicate, smoky flavour is only met by a sweet finish, highlighting its uniqueness. A great tapas option for anyone!

Nothing else goes better with a meal than a full glass of luxurious red or white wine. So swill all those lovely paella flavours, and tapas tastes down with our finest bottles imported directly from España – you’ll be dancing in the streets like a Catalonian or Valencian in no time! We have prepared a quality selection for you to choose from, each pairing excellently with a particular dish or two on offer at our establishment. As Spain is the second-largest producer of wine in the world, we would be doing you an injustice if we didn’t offer these brilliant beverages. Perhaps you may be unsure of what to choose. If so, we can recommend a wine perfect for you!

Since this is an office Christmas party, it’s important everyone there is made to feel welcomed and accepted – especially when it comes to food. What’s more, your party is bound to be a hit if you guarantee everyone can eat something tasty and substantial, rather than offering a side salad as the veggie option. It’s time to get with the times and understand that you’ll have to cater to everyone’s needs, and in today’s foodie age, there’s no excuse not to cater to everyone.

We are Paellas Ole – a restaurant bringing the wonderful flavours of Espana directly to your table in London! As two friends living far away from home who are highly passionate about our cultural cuisine, we decided that it was about the right time our area had traditional Spanish food ready and available to deliver. Unfortunately, before Paellas Ole, we found that there were very few paella restaurants or takeaway services in east London – especially not ones that are authentic and delicious. As our country’s most recognised dish, this seemed crazy to us! So Paellas Ole was born! So why not join us and try our exquisite offerings right now? Read even more info at https://www.paellasole.co.uk/.

For those who want to collect their food instead, we offer an order and collect service so you can seamlessly get your food the way you want it. Browse the menu and add the dishes you want to the basket. Then simply check out and pay via card or opt for cash if necessary. Select collect food and bring with you some ID for us to check when we collect. We’ll know when you’re coming and have your order ready and raring to go back home with you. Don’t worry either, as the food will be piping hot when you arrive and packaged up to keep it warm – perfect for when you get back in!

There’s much debate and strong competition over where the Paella originated and which variation is the best. Paella may be Spain’s most internationally recognised dish; however, everyone has their own personal preference over its ingredients. On the eastern coast of Spain, Valencia is the undisputed home of the Paella; it was created as a humble farmers dish depending on the ingredients available at the time. The traditional, simple paella would contain ingredients such as beans, snails, duck and saffron. However, over time the paella evolved depending on the ingredients local to the regions of Spain. For example, regions close to the coast would incorporate seafood, thus creating the more popular paella that we recognise today.