Highest quality grass fed grass finished beef jerky

Highest quality grass fed grass finished beef jerky

Tastiest grass fed grass finished beef jerky: You could eat a different flavor of Chef’s Cut jerky every day and not run out of new flavors for more than a week and a half. Which is a slightly odd way of saying they offer 11 different flavors, each of which uses a marinade designed by chef Blair Swiler, the man behind the brand’s name. There’s Applewood Uncured Bacon pork jerky, Honey Barbecue smoked chicken breast jerky, Chipotle Cracked Pepper beef jerky, and many more. And beyond their bags of jerky, the company also offers meat sticks, meat bars, and Protein Snack Packs, which consist of a cup divided into two compartments, one of which is loaded with jerky, the other with dried cheese crackers.

All of the tested products are loaded with sodium. 7 Select Original jerky, for instance, has 600 milligrams per serving. If you were to eat the contents of a 3-ounce bag (that’s not a lot), you’d consume more than 1,500 milligrams of sodium, the American Heart Association’s suggested daily limit. All of the meat sticks and some of the jerkies contain preservatives, including nitrites. The jerkies from Oh Boy Oberto, Pacific Gold (Costco), Trader Joe’s, and 365 Everyday Value Organic (Whole Foods) lack those additives.

Sticky, deep Asian flavors of tamari, ginger and sesame oil. What Makes Our Beef Jerky The Best: USA Grass Fed Grass Finished Beef, Whole Muscle Cuts, Lean Protein, Gluten Free, Natural Ingredients, No Preservatives, Made in Small Batches, Travel Friendly. Ingredients: Free-range chicken breast, tamari sauce, sugar, brown sugar, sesame oil, honey, garlic, granulated onion, sesame seeds, green onion, ground black pepper, ginger, mustard powder, allspice. Discover extra information on best spicy beef jerky.

Get ready to enjoy a higher caliber of flavor. Venison is usually gamey, but when you sink your teeth into this, you’ll be itching to get your hands on another package. You get ten strips in a single pack, all treated with sea salt and pepper to retain the natural meat flavor. These strips come from purely grass-fed venison, giving a richer and more tender texture while keeping it as organic as possible. You can also opt to grab any of their four distinct flavors, which customer reviews speak of very highly (we just went with the classic salt and pepper). If you bring this to a party, as a part of a housewarming gift, it won’t last longer than 5 minutes.

From the very first batch, our jerky has been unique for using only the highest-quality meats. Today, our beef still comes from free-range, grass-fed and -finished cows, sourced from ranches across the United States. Our chicken jerky uses the healthiest free-range chickens – never injected with antibiotics or hormones. Simply put, grass-fed beef and free-range chicken are better for you. They have all the protein, but are leaner, rich with vitamins and minerals, and free of harmful additives and fillers. Discover even more information on Beef Jerky Company.