Best spanish tapas Shoreditch catering east London in 2022? A distinct sight matched by its equally distinct taste, these red prawns are packed full of intense flavours which will not disappoint in the slightest! Their meat is mainly concentrated in the tail, which is sweet yet robust, making these prawns the most sought after in professional kitchens. Pairing them with delicious Cuttlefish makes it a very memorable meal. Luxurious and so, so succulent! This lobster-based dish is perfectly cooked – crackling from top to bottom with tender goodness in the centre. Each and every bite brings with it a mouthful of scrumptious mixed flavours, all combining to make you crave more! Find even more details on spanish food delivery London. Depending on the type of dish, we have a range of hot and cold options and they vary in portion sizes. In Spain, to ‘tapear’ means to go from bar to bar for drinks and tapas, an essential part of the country’s social culture. These bars are then often busy, and the tapas are eaten standing up. So if you are ever over there, you’ll notice that the busier the bar, the better tapas there is!

The sheer ecstasy you’ll experience when trying our range of juicy, mouth-watering cured meats is unlike anything else. We use only the finest ham and chorizo the country of Spain has to offer. Some are international delicacies, while others are simply packed with amazing flavours that will leave you speechless – and wanting much more! All of our cured meat has gone through the same process of being preserved through ageing, drying, canning, salting, brining or smoking. The goal of curing is to slow spoilage and prevent the growth of microorganisms. This results in a fresh, delicate texture that is sure to surprise you when taking a bite. Go ahead and enjoy!

So you’ve been asked to plan the office Christmas party – what an honor, right? The office Christmas party is the event of the year! With all staff hoping to let off some steam and have fun together outside the traditional working environment. As the chief organizer, you may have found the venue and thought of the theme, but now you’re left with the catering – arguably the most challenging aspect to nail. Making sure your party has high-quality, delicious food that can cater to a number of dietary requirements, all whilst sticking to a budget, can be hard. That is why choosing to use paellas for your Christmas party is the ideal choice! Here at Paellas Ole, we want to bring some of Spain’s most authentic food to the UK through the delicious form of paella. We offer both an at-home or catering service for large groups, and all our paellas are served in the traditional paella dishes to preserve flavour. Show your office colleagues some wow factor by letting them learn and watch from our paella-making.

We are Paellas Ole – a restaurant bringing the special flavours of Espana directly to your doorstep in London! As two friends living away from home who are highly passionate about our cultural cuisine, we decided that it was about the right time our area had traditional Spanish food ready and available to order. Unfortunately, before Paellas Ole, we found that there were few paella restaurants or takeaway services out there – especially not ones that are authentic and delicious. As our country’s most recognised dish, this seemed crazy to us! So Paellas Ole was born! So why not join us and try our exquisite offerings right now? Discover extra info on paellasole.co.uk.

For those who want to collect their food instead, we offer an order and collect service so you can seamlessly get your food the way you want it. Browse the menu and add the dishes you want to the basket. Then simply check out and pay via card or opt for cash if necessary. Select collect food and bring with you some ID for us to check when we collect. We’ll know when you’re coming and have your order ready and raring to go back home with you. Don’t worry either, as the food will be piping hot when you arrive and packaged up to keep it warm – perfect for when you get back in!

There’s no such thing as a ‘Standard’ Paella! How many variations of Paella are there? Whilst restaurants all over Spain have their own takes and interpretations of paella ingredients; there are more popular versions of the famous rice dish. We have listed the top five types of paella. Paella Valenciana: So as we already know, the first paella was created in Valencia, containing humble ingredients. However, today, restaurants know that tourists are unlikely to try snails and rabbit in their paella, so chicken and chorizo are a classic alternative.